A Seafood Experience

On Arrival
• Hors d oeuvres

• A selection of grain & rye breads

• Freshly shucked North coast rock oysters on ice
• Baskets of chilled North Queensland King Prawns
• Mirrors of Tasmanian smoked Salmon
• Black pearl mussels marinated in lime chilli & roasted garlic
• A selection Mediterranean roast vegetables & tapas
• Mixed leaf garden salad
• Kiphler potato chive & mustard mayonnaise salad

From the chafing dish
• Whole baked Barramundi in ginger soy & shallots
• Poached Ocean Perch fillets in a sweet herb & spice coconut cream
• Aromatic rice pilaf
• Panache of in season vegetables

Dessert
• A selection of rich gateaux & ganaches with a selection of
• patisserie cremes & coulis

• Freshly brewed Coffee & tea

Cold Buffet Selection

On Arrival
• Hors d oeuvres (optional)

• Assorted Crusty Rolls and Grain Breads

From the Garden

• Tossed mixed leaf salad

• Kipfler potato with crispy bacon & shallots

• Roasted tomato cous cous salad

• Traditional Greek salad

A selection of condiments & dressings

Cold Meats Selection 

• Herb crusted Sirloin served with creamed horseradish

• Honey glazed leg ham served with seeded mustard

• Slow roasted breast of Turkey with cranberry sauce

Desserts

• Selection of Finger pastries

• In season fresh fruit plate