BBQ menu
• Freshly baked damper bread

Salads
• Mixed leaf garden salad
• Baby potato salad with crispy bacon & chives
• Creamy vegetable pasta salad
• Mediterranean salad with fetta & olives

From the BBQ
• Scotch fillet steaks served with grilled onions
• Assorted beef & pork sausages
• Marinated skewers of beef
• Tandoori chicken skewers
• Accompanied with sauces & condiments

Dessert
• A selection of in season segmented fresh fruits



Deluxe BBQ menu
• A selection of baguettes & damper breads

Salads
• Traditional Caesar salad
• Tomato bocconcini & basil salad
• Fusili pasta & pesto salad
• Mixed leaf garden salad
• Baby Potato salad with sour cream & crispy bacon

From the BBQ
• Scotch fillet steaks served with grilled onions
• Grilled honey & soy chicken tenderloins
• BBQ Beef & black bean skewers
• BBQ King Prawns
• A selection of Beef & pork sausages
• Baby lamb cutlets marinated with rosemary garlic & chili
• Sweet Corn on the cob
• Accompanied with a selection of condiments

Desserts
• A selection of Finger Pastries

Summer Grazing Menu

Cold Selection 

Bruschetta filled with semi dried tomatoes, herbs & avocado

Smoked Chicken and Avocado on sour dough baguette

Pacific Oysters served with ginger shallots & soy

Yamba Bay king prawns served with lime crème fraiche

From the Grill

Seared Baby lamb cutlets served with roasted garlic aioli

BBQ beef brochettes served with peanut sauce

Fresh seafood kebabs marinated & served with a mint dressing

Lime chili & garlic marinated chicken tenderloins

Beef & onion chipolatas served in a tiny Baguette served

with tomato chutney & dijon mustard

Accompanied with sauces & condiments

To Finish

Chef’s selection of finger pastries

In season fresh fruit skewers