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Ideal for an informal get together.
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On Arrival
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A selection of Hors d’Oeuvres (optional)
• Assorted grain & rye breads
From the garden
• Roasted tomato cous cous
salad
• Kipfler potato
with crispy bacon & shallots
• Mixed leaf salad with a selection of
vinaigrettes
• Traditional Greek salad with Kalamata
olives, feta, tomatoes,
cucumber and red onion
• A selection of condiments & dressings
The Carvery
Choice of 2
• Roasted pepper crusted porterhouse beef
• Honey & Mustard glazed leg of Ham
• Leg of spring Lamb infused with rosemary & garlic
• Marinated Roast Loin of Pork with Maple & Dijon
Dessert
• Chef’s selection of pastries
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