Catering Menu for Buffets
GOLD Licence
Caterer No. 006
Buffet Menu
A Seafood Experience
On Arrival
Hors d oeuvres
A selection of grain & rye breads
Freshly shucked North coast rock oysters on ice
Baskets of chilled North Queensland King Prawns
Mirrors of Tasmanian smoked Salmon
Black pearl mussels marinated in lime chilli & roasted garlic
A selection Mediterranean roast vegetables & tapas
Mixed leaf garden salad
Kiphler potato chive & mustard mayonnaise salad
From the chafing dish
Whole baked Barramundi in ginger soy & shallots
Poached Ocean Perch fillets in a sweet herb & spice coconut cream
Aromatic rice pilaf
Panache of in season vegetables
Dessert
A selection of rich gateaux & ganaches with a selection of
patisserie cremes & coulis
Freshly brewed Coffee & tea
On Arrival
Hors d oeuvres (optional)
Assorted Crusty Rolls and Grain Breads
From the Garden
Tossed mixed leaf salad
Kipfler potato with crispy bacon & shallots
Roasted tomato cous cous salad
Traditional Greek salad
A selection of condiments & dressings
Cold Meats Selection
Herb crusted Sirloin served with creamed horseradish
Honey glazed leg ham served with seeded mustard
Slow roasted breast of Turkey with cranberry sauce
Desserts
Selection of Finger pastries
In season fresh fruit plate
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