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Carvery Menu
Ideal for an informal get together. Carvery Menu Divider
On Arrival
  • A selection of Hors d’Oeuvres (optional)
  • Assorted grain & rye breads
From the garden
  • Roasted tomato cous cous salad
  • Kipfler potato with crispy bacon & shallots
  • Mixed leaf salad with a selection of vinaigrettes
  • Traditional Greek salad with Kalamata olives, feta, tomatoes, cucumber and red onion
  • A selection of condiments & dressings
The Carvery
Choice of 2
  • Roasted pepper crusted porterhouse beef
  • Honey & Mustard glazed leg of Ham
  • Leg of spring Lamb infused with rosemary & garlic
  • Marinated Roast Loin of Pork with Maple & Dijon
Dessert
  • Chef's selection of pastries
 
  
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