Cocktail Party and Finger Food Menu

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Finger food / Cocktail Menu

Canapé Menu 1

Cold Selection

Leek & Parmesan Frittata topped with Hummus (V)
Cherrywood Smoked Salmon & herbed Neufchatel cheese tartlet
Rare roast Beef & creamed Horseradish in pastry cups
Pastry tulips filled with smoked Chicken, mango & coriander salsa

Hot Selection

Seared King Prawns marinated in Lemon Myrtle Jam
Wood fired Pizzetta topped with pesto and baby Bocconcini (V)
Tandoori Chicken tenderloin brochettes served with authentic Raita
Spicy Chipolatas on a petite baguette with a creamy Dijon mustard
Lamb skewers served with minted yoghurt

Dessert canapé

Choux pastry puffs served with Belgian dipping sauce
Cocktail Menu Divider

Canapés Menu 2

Cold Selection

Spicy Thai beef salad served in cucumber cups
Florentine mini scones with double smoked ham & pickled artichoke
Rolled omelette with smoked Ocean Trout & red caviar
Semi Dried Tomato & Basil bruschetta (V)

Hot Selection

Roasted Vegetable & Ricotta tartlets (V)
Pepper crusted brochettes of Beef served with onion marmalade
Tasmanian Scallops pan fried with herb & lime butter & sweet peppers
Lamb cutlets served with bush tomato chutney
Crispy fried Duck with lime & coriander sauce

Dessert Canapé

Selection of Petit Fours
Cocktail Menu Divider

Deluxe Grazing Menu

Ideal menu for a substantial stand up event

Substantial canapés

Rolled wafer omelette with smoked trout & minted cream cheese
Leek & Parmesan frittata topped with a dill mayonnaise
Semi Dried Tomato & Basil Bruschetta (V)
Rare Roast Beef & creamed Horseradish in Pastry Cups

From the BBQ

Seared Baby lamb cutlets served with roasted garlic aioli
Seared King Prawns marinated in Lemon Myrtle Jam

Bowl Food

Beef in red wine & mushrooms with a roasted garlic & Kumera mash
Tandoori Butter chicken with steamed basmati rice & minted yoghurt

Dessert

A selection of Petite Fours
Warm choux pastry balls filled with crème patisserie
served with a rich chocolate dipping sauce
Cocktail Menu Divider

Canapés Selection

Cold Selection

Semi dried tomato & basil bruschetta
Caramelized apple & blue cheese tartlet
Spicy Thai Beef salad served in cucumber cups
Rare Roast Beef & creamed horseradish in pastry cups
Vegetable & seafood nori rolls with sweet soy & wasabi
Florentine mini scones with smoked ham & pickled artichoke
Cherrywood smoked salmon & herbed Neufchatel cheese roulade
Tiny pancakes topped with smoked barramundi and crème fraiche
Charred baby octopus & shaved fennel served with lemon pesto oil
Pastry tulips filled with smoked chicken, mango & coriander salsa
Chilled ocean king prawns served with a lemon & dill aioli
Smoked Chicken tartlet with a mango & apricot chutney
Rolled Omelette with smoked ocean trout & red caviar
Leek & Parmesan frittata topped with hummus
Pacific oysters with fresh ginger, shallots & soy

Hot Selection

Warm Tartlet of creamed leeks & pancetta
Crispy fried duck with lime & coriander sauce
Caramelized red onion goats curd & tomato tartlet
Baby lamb cutlets served with a lime & garlic yoghurt
Seared ocean King prawns marinated with garlic & spices
Japanese dumplings filled with tofu, prawns & mushrooms
Tasmanian scallops pan-fried with a herb garlic & lime butter
Salt & pepper squid lightly battered served with chili preserve
Pepper crusted brochettes of beef served with onion marmalade
Tandoori chicken tenderloin brochettes served with authentic raita
Bangers & Mash, tiny sausages with a mustard roasted garlic mash
Japanese Kasho Ku ocean prawn tempura with a Wasabi mayonnaise
Spicy chipolatas on a petite baguette and creamy Dijon mustard
Spun noodle wraps filled with crabmeat & served with chili jam
A selection of mini beef & vegetable pies served
with tomato bush chutney
Cocktail Menu Divider

Budget Finger Food

We are happy to design a menu with a budget in mind

Cold

Leek & Parmesan frittata topped with hummus
Semi Dried tomato and basil bruschetta

Hot

Selection of mini Pies
Selection of mini Quiche
Cocktail Chipolatas
 
  
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